Caesar Pasta Salad

Combine chicken marinade (salt/black pepper, dried parsley, paprika, onion powder, garlic powder, cayenne pepper, lemon zest, olive oil) and chicken. Marinade in fridge for 30 minutes to 1 hour. Cook chicken on a pan on both sides until thoroughly cooked, about 2-3 minutes per side depending on thickness. Cut chicken into 1-inch pieces and let cool thoroughly before adding to salad. Bring a pot of water to boil and cook pasta as instructed. Let cool completely before adding to pasta salad. Clean and cut romaine lettuce into 1-inch pieces. Combine all ingredients: Cooled Chicken, Cooled Pasta, Lettuce, Parmesan Cheeses, Croutons, and Black Pepper. Mix well. Serve cold and enjoy!