A flavorful and WeightWatchers-friendly dumpling bake featuring frozen chicken and vegetable dumplings, bok choy, bamboo shoots, all smothered in a homemade red curry sauce and baked until tender.
1. Chop bok choy, garlic, and ginger.
2. In a casserole dish, combine the red curry sauce ingredients (minced garlic, minced ginger, soy sauce, brown sugar, red curry paste, teriyaki sauce, and fish sauce) and stir until well combined, ensuring the brown sugar is fully dissolved.
3. Add the chopped bok choy and bamboo shoots into the casserole dish, directly on top of the red curry sauce.
4. Layer the frozen dumplings on top of the vegetables.
5. Spoon and pour the remaining red curry sauce over the dumplings.
6. Top with half of the green onions, half of the cilantro, the toasted sesame seeds, and the chili crunch oil (if using).
7. Cover the casserole dish and bake at 400°F (200°C) for 25-30 minutes.
8. Garnish with the remaining green onions and cilantro before serving.
