Chicken Enchilada Soup

1. Turn stove on high heat. Add butter and chopped vegetables to deep dish pot. Saute for 2-3 mins or until onions are translucent.
2. Add chicken breasts, uncooked (seasoned with salt, pepper, onion powder as per ingredients list).
3. Add chicken broth, corn, black beans, diced tomatoes, and dry seasonings. Stir until combined. Bring to boil for about 5 mins.
4. Lower heat to medium high and let cook for about 8-10 mins or until chicken is cooked. Remove chicken and shred.
5. Add shredded chicken back to soup pot and let it simmer on medium for about 15 mins.
6. Add in cut cubes of cream cheese a little at a time. Stir until combined. Add in shredded cheese. Stir until combined.
7. Garnish with cilantro and tortilla or tortilla chips.