Bacon Jam Brussel Sprouts

1. Chop bacon into diced sized pieces.
2. Chop and dice onions and garlic.
3. Chop ends of brussel sprouts, then dice in half.
4. Cook bacon until brown, drain grease, leaving about 1-2 tablespoons for cooking.
5. Add in onion, garlic, brussel sprouts, and seasonings. Cook for about 5 minutes or until desired crispiness of brussel sprouts.
6. Add in 1/2 a jar of bacon jam (more if desired, to taste).
7. Stir to incorporate ingredients.
8. Top it off with Parmesan cheese.
9. Bake at 350°F for 15-20 minutes. Broil for 1-2 minutes for crispiness, if desired.