Chicken n Dumplings with Red Lobster Biscuits

1. Assemble red lobster biscuits as directed on box. However, adjust baking time by cooking for only half the time as directed. So 7 mins instead of 14 mins.
2. In a deep pan, add olive oil, chopped onions, garlic, celery, and a sprinkle of dried seasonings (not all), stir until translucent.
3. Add flour and stir.
4. Slowly stir and add evaporated milk and chicken broth so it can combine and no clumps of flour remaining.
5. Add remaining seasonings to taste and fresh thyme.
6. Add shredded cooked chicken, bring to boil.
7. When red lobster biscuits are done, slowly drop one biscuit at a time with a 1/2 inch of space on top of the chicken soup until there’s no more room left.
8. Close lid and cook for an additional 15 minutes.