Easy Mac & Cheese

1. Boil pasta water, add pasta with a pinch of salt.
2. In a deep pan on low heat, add butter until melted.
3. While butter is slowly melting, mix 1-2 tablespoons of cornstarch in small bowl with 2 tablespoons water until smooth (no clumps).
4. Once butter is melted, add milk, and slowly add cornstarch mixture, mixing while you pour.
5. Add 1/4 teaspoon Cajun seasoning/salt to taste (slowly add and taste as you go. Taste is based on preference. Add 1/4 teaspoon salt, 1/2 teaspoon onion powder. Mix until thickened. It should be a little less than gravy thick. Not too runny and not too thick.
6. Turn off heat, slowly add shredded cheese 1 cup at a time. To your desired cheesiness. Cheese sauce should be a little less thick than gravy consistency.
7. Add cooked pasta and mix.
8. Optional: top with more shredded cheese and dried parsley or dried basil (just a sprinkle).
9. Optional: Broil at 550 for 1-2 mins just to brown the top.