1. Preheat oven to 400 F.
2. In saucepan, turned to medium heat, combine Red Hot, brown sugar, minced garlic, soy sauce, rice vinegar, and water. Cook low heat, stirring, until the sugar has dissolved. Set aside.
3. Afterwards, season your chicken thighs with salt, pepper, onion powder, & ginger powder. Then, Coat the chicken on all sides with cornstarch. Add oil to a semi deep large skillet, over med-high heat and add oil to cover entire bottom of pan.
4. Cook chicken on both sides until crispy and brown; depending on thickness 4-5 minutes for thicker chicken. Transfer chicken to cooking sheet. Add chopped scallions and pour sauce over chicken. Making sure it’s coated thoroughly. Place sheet in oven & cook (uncovered) for 5mins. Just want the chicken to combine with sauce and crisp up a bit.
5. Sprinkle with scallions and sesame seeds (optional). Serve with jasmine rice. Enjoy!
