Healthy crispy shrimp

1. Mix dry seasonings and 1/2 lemon until well combined. Should be a batter like consistency. (note: You can also add dry seasonings first to shrimp and mix then add in lemon and mix some more)
2. Add in shrimp and mix until well combined
3. Heat pan on medium high, add butter and garlic, then shrimp
4. Cook on each side for about 2-3 mins or until shrimp turns pink and isn’t translucent. Don’t overcook or it will turn rubbery!
5. Optional: garnish with dried parsley for color