Nutella stuffed gingerbread cookies

1. Grab heaping spoonfuls if Nutella and place on parchment paper. Repeat about 5 more times. Freeze for about an hour 
2. Mix gingerbread cookie mix with egg, water, butter. Or if using premade no need to follow this step.
3. Grab about 1/4 to 1/2 cup cookie dough (depending on how big you want the cookies)
4. Grab frozen Nutella. Stuff on cookie dough. Make sure to cover leaving no open holes (don’t want to have the Nutella oozing out). Repeat until finished. 
5. Bake at 350 F for 10-12 minutes.
6. Let cool and enjoy!