For the Salmon Marinade: Combine 1/4 cup soy sauce, 1/2 lime juice, 3-4 cloves of minced garlic, and 1 tsp grated ginger. Marinade salmon for 15-30 minutes.
For the Broccolini: In a separate bowl, mix 1 lb broccolini, 1 tablespoon olive oil, 1 tsp each of salt, pepper, and onion powder, and 1-2 tablespoons minced garlic.
Preheat oven to 400°F (200°C).
Bake the marinated salmon and the seasoned broccolini together at 400°F for 12-15 minutes.
While salmon and broccolini are baking, prepare the Thai Sweet Chili Glaze: Combine 2 tablespoons sweet chili sauce, 2 (or more) thinly sliced Thai chilies, 1 tablespoon sesame seeds, 1/4 tsp salt, and 1 tsp each of pepper, onion powder, and dried parsley.
Once salmon is cooked, brush or spoon the Thai Sweet Chili Glaze over the cooked salmon before serving.
